derek | Shared With: Everyone - Dec 10 2007 | washington, drinks, liquor, spirits, gin
derek | Shared With: Everyone - Sep 20 2007 | drinks, wine coolers
derek | Shared With: Everyone - Sep 18 2007 | seattle, drinks, downtown, market
derek | Shared With: Everyone - Aug 06 2007 | food, lemonade, lavender, drinks
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3 FaversViewed: 2 TimesQuoted: Since absinthe was legalized in the United States in 2007, it has gone from forbidden fruit to virulent weed. Once smuggled from Eastern Europe or procured from back-alley producers, absinthe is now just another bottle on the bar. To give absinthe its moment in the harsh light of day, the tasting panel sampled 20 bottles.
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