derek | Shared With: Everyone - Nov 07 2007 | pork, local, farm
derek | Shared With: Everyone - Sep 19 2007 | food, farm, farmer's markets, local, csa
derek | Shared With: Everyone - Jul 27 2007 | organic, meat, farm, beef, grass fed, local, sustainable
Trying this out, there's a buying club in Issaquah.
Quoted: In the beautiful Walla Walla Valley of Washington State – where we raise and finish 100% grass fed beef, lamb, goat, and pastured poultry on certified organic pastures of alfalfa and grass. We also offer delicious, sustainably-raised pork. Our livestock receive no hormones & no antibiotics and are allowed to forage as they please - sustainable agriculture at its best! The result is naturally flavorful, healthy meats from our family farm to you.
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