Same day reservations at Per Se ... yikes, things are bad.

Quoted: "I'm by the cheese. They sure have a lot of it here. I'm in line to get a cheese sample from the cheese some in year."
"Cheese some in year?"
"You know, the fancy cheese man. They have cheese some in years at nice restaurants."

Dude ... I'm totally doing this. Pure genius ...

Cheaper than Amazon on most cookbooks, free shipping.

Quoted: Jessica's Biscuit - ecookbooks.com: cookbooks and cook book recipes, over 14,000 cookbook titles at great discount prices, including bestsellers, bargain books, rare and out of print cookbooks, free cookbooks and cook book recipes, America's Cookbook Store

Quoted: The basic premise of the MSG150* is this: Over the next year or so we will eat lunch at every restaurant in Seattle's International District (aka Chinatown) and (a) collect interesting data, (b) write funny and useful reviews, and (c) make a million dollars.

That is pretty awesome.

Quoted: wd-50’s mad scientist shows us the genesis of his ice cream bagel

Wow, a fake restaurant and an intentionally terrible wine list wins Spectator's "award of excellence". Awesome.

Quoted: Two officers had even infiltrated the farmer’s inner circle, obtaining for themselves samples of his product. Lab tests confirmed their suspicions. It was raw milk. The unpasteurized stuff. Now the time had come to take him down.

Quoted: Detroit's alternative online community from the publishers of Detroit's most popular, award-winning alternative newsweekly; features the most comprehensive city-wide information available on the Detroit, Michigan area.