In case anybody doubted the point about meat overconsumption made in the previously "faved" article.

Quoted: The Meat Ship

Great article on meat consumption by everybody's favorite minimalist.

Quoted: Got vegetables? The days of eating 200 pounds of meat a year may be on the way out.

Heh.

Trying this out, there's a buying club in Issaquah.

Quoted: In the beautiful Walla Walla Valley of Washington State – where we raise and finish 100% grass fed beef, lamb, goat, and pastured poultry on certified organic pastures of alfalfa and grass. We also offer delicious, sustainably-raised pork. Our livestock receive no hormones & no antibiotics and are allowed to forage as they please - sustainable agriculture at its best! The result is naturally flavorful, healthy meats from our family farm to you.

Meat cake! GENIUS!

Quoted: A lightbulb went off in my mind. "I could TOTALLY do that," I exclaimed. "A meatloaf! With mashed potato frosting! OH MY GOD!"
"Yeah!" Paul was catching on. "And like, gravy between the layers and melted cheese for the writing!"

A taste test pitting industrial beef against organic -- no surprises here.

Quoted: If you feed cows grass, does the beef taste better?