Quoted: The British cookbook that one-upped Harry Potter.

Quoted: The most accurate and complete PIZZA RECIPE on the net. How to make a true Pizza Napoletana by Jeff Varasano

Follow-up on the NYT no knead bread recipe, including weight measurements. I've found that fresh yeast and quality bread flour (high protein) are the biggest factors in getting a successful loaf. When using coarse salt (sea salt, kosher salt), definitely bump it up a notch on the volume measurements.

Quoted: Jim Lahey’s recipe for a European-style boule generated enough questions to warrant further discussion here.

This stuff is as good as it sounds. The pictured serving size is also about right -- it's very rich and intense.

Quoted: So here I'm presenting my very own recipe for Salted Butter Caramel Ice Cream which I guarantee is better than anything you can get anywhere, including...gasp...the glace Caramel at the venerable Berthillon: It's so good, I can unconditionally make that claim.

Great recipe, start to finish in an hour or less.

Quoted: A recipe for pizza dough from Mario Batali.

Quoted: 101 Cookbooks: Five Minute Tomato Sauce Recipe, Cookbooks, and Culinary Adventures

Yes please.

Quoted: It is absolutely bursting with flavor, rich nuttiness, cookie crunchiness, and surprising sweet sharpness from the sherry vinegar swirl.

Quoted: With a little imagination and some swift moves, you can turn any dish on this list into a meal that not only will be better than takeout, but won’t heat you out of the house.