Quoted: The basic premise of the MSG150* is this: Over the next year or so we will eat lunch at every restaurant in Seattle's International District (aka Chinatown) and (a) collect interesting data, (b) write funny and useful reviews, and (c) make a million dollars.

Wow, a fake restaurant and an intentionally terrible wine list wins Spectator's "award of excellence". Awesome.

Quoted: You're a finger.

wd~50 gets a three star NYT review.

Quoted: At WD-50, Wylie Dufresne pushes hard against the bounds of conformity to produce food that’s not only playful but also joyful and even exhilarating.

25 for $25 is now 30 for $30, with a more "flexible" naming scheme this time.

Quoted: Portland may seem an unlikely place for such status, a city destined to play second string on the West Coast to San Francisco and Seattle. But in the last five years or so Portland has grown and evolved.

Woooo! Bordeaux shooters! Wooooooooooooooo!!!

Quoted: At fancy restaurants, the inebriation comes at a higher price, but it looks much the same.

I was going to see it anyways, but after reading this article clearly I'm going to leave the theater very hungry.

Quoted: To create the precisely rendered restaurant in the new animated movie “Ratatouille,” the filmmakers took cooking classes and studied the work of top chefs.

25 for $25 (half that for lunch) is back ...

Quoted: Good news! It's your favorite time of year! Now's your chance to try some of the best dining in the Seattle area. Twenty-five top restaurants have come together to offer you a month of divine dining for an unbelievable price. Lunch and dinner include three courses (beverage, tax and gratuity are additional). Offer is valid Sundays (dinner only) through Thursdays, Nov. 1-30, excluding Thanksgiving, Nov. 23.