derek | Shared With: Everyone - Oct 17 2007 | food, molecular gastronomy, sous vide, technology
Quoted: In the kitchens of today's cutting-edge chefs, food processors share prep space with appliances straight out of the lab. See our gallery of the most extreme kitchen tech—as well as some more accessible gizmos for the home chef
- derek | Shared With: Everyone - Oct 16 2007 | food, cooking, sous vide, thomas keller
Quoted: How Bruno Goussault turned down the heat and started a culinary revolution in vacuum-packed bags.
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