Permalink
Derek on sous vide and cooking
  • vote
    17
    0 starsderek | Shared With: Everyone - Oct 16 2007 | food, cooking, sous vide, thomas keller
    Under Pressure - New York Times

    Quoted: How Bruno Goussault turned down the heat and started a culinary revolution in vacuum-packed bags.

1 - 1 of 1 Faves

Related Content from Around Faves

cooking

VIEW ALL

food

VIEW ALL