derek | Shared With: Everyone - Mar 05 2009 | food, restaurants, new york, thomas keller, per se
Same day reservations at Per Se ... yikes, things are bad.
- derek | Shared With: Everyone - Oct 16 2007 | food, cooking, sous vide, thomas keller
Quoted: How Bruno Goussault turned down the heat and started a culinary revolution in vacuum-packed bags.
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Must make stew...
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cooking
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sounds like a pretty easy and delicious recipe for dessert
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