derek | Shared With: Everyone - Aug 22 2008 | food, new york, wd~50, wylie dufresne, cool
That is pretty awesome.
Quoted: wd-50’s mad scientist shows us the genesis of his ice cream bagel
- derek | Shared With: Everyone - Nov 06 2007 | food, wylie dufresne, wd~50, xanthan gum, chemistry, hydrocolloids, nyc
Great slide show. WD is very creative.
Quoted: Chefs are using science not only to better understand their cooking, but also to create new ways of cooking.
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