doug | Shared With: Everyone - Sep 24 2007 | dining, food, beerShareViewed: 4 Times
doug | Shared With: Everyone - Apr 15 2007 | health, food, news
I know a person with a degree in nutrition who just LOVES the idea of schools promoting this kind of stuff.
Quoted: Lauren Vance, 9, pushed a chef's hat out of her eyes as she scooped dollops of fruit into cups, adding a vanilla wafer to each as the finishing touch.
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doug | Shared With: Everyone - Mar 15 2007 | food, restaurants, beef
Gotta dot this - grass fed Hereford beef will be available as soon as "RibEye" is big enough to butcher. More good news: Bessie is pregnant with the next one!
Quoted: Can you tell how good a steak is going to taste by looking at it? The government thinks you can. That's why, when a USDA meat grader assesses the quality of a beef carcass, he or she makes an incision between the 12 th and 13 th rib, takes a good look at h
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doug | Shared With: Everyone - Dec 28 2006 | food, recipe, wine, entertainment
No wonder Sangria always tastes different!
Quoted: Learn about Sangria and Get Sangria Recipes. What goes into Sangria? What wines make the best Sangria? What appetizers and cheeses go well with Sangria? It's all here!
ShareViewed: 62 Times
doug | Shared With: Everyone - Nov 28 2006 | Food, collegeShareViewed: 4 Times
doug | Shared With: Everyone - Aug 28 2006 | books, food
Jane is looking for a cider press - please let us know if you find something that's a good deal.
Quoted: Amazon.com: How I built my dream cider press.: An article from: Countryside & Small Stock Journal: Books: Louis P. Foshay by Louis P. Foshay
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