Went here last night for dinner. The food was so so, and the service was impeccable.

Menu:Maine Lobster Bisque, Root Vegetable Pot Pie, and Pound 4 Pound (lemon pound cake).

The bisque was average, the pot pie was sorta tangy, very buttery and relatively interesting, and the lemond pound cake had a nice citrusy tangy taste.

My friend Haychoi said he's had better here. So ... better luck next time.

What's interesting about the executive chef, Maria Hines, is how she favors local and organic produce. She's also a rock climber!

Just went here tonight and it wasn't that great. I had the Halibut which was slightly overcooked, but the sauce saved it, so it was palatable. The goat cheese cheesecake, however, was very good, and that was the highlight.

I won't be going back.

I have heard the Barking Frog's prawns are to die for.