• vote
    8
    0 starsdrew_s | Shared With: Everyone - May 14 2009 | food, drink, detroit, television
    Model D - What to Pair with Pork: Roast Chef Michael Symon Dishes on Drinking, Dining and Detroit

    I had assumed that Chef Symon didn't spend a lot of time here, but apparently that's not the case (or it is, but he hides it well). Nice interview.

    Quoted: I think it was one of those things that in the '50s and '60s it was very sophisticated to get a cocktail and a nibble. And then it kind of turned a little bit into … I don't want to say a train wreck of a happy hour kind of thing, but you know "eat a 40 buckets of wings and 25 cent beers." Which was fun when I was in college, but I think it just happened that fine dining moved away from it a little bit.

    Showing 1 - 3 of 3 comments
    • liz - May 14 2009

      i really enjoyed that. very funny and very nice!

    • baorao - May 15 2009

      I love Michael Symon. Good read. With swine flu probably driving the price of pork down, this should come in handy.

    • liz - May 19 2009

      we need to try this. we also need to try slows bbq SOON!

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