drew_s | Shared With: Everyone - May 14 2009 | food, drink, detroit, television
I had assumed that Chef Symon didn't spend a lot of time here, but apparently that's not the case (or it is, but he hides it well). Nice interview.
Quoted: I think it was one of those things that in the '50s and '60s it was very sophisticated to get a cocktail and a nibble. And then it kind of turned a little bit into … I don't want to say a train wreck of a happy hour kind of thing, but you know "eat a 40 buckets of wings and 25 cent beers." Which was fun when I was in college, but I think it just happened that fine dining moved away from it a little bit.
drew_s | Shared With: Everyone - May 04 2009 | blogs, food, cake
drew_s | Shared With: Everyone - Apr 02 2009 | food, music, news, detroit
drew_s | Shared With: Everyone - Dec 10 2008 | trouble, news, funny, mice, dining, entertainment, food, law
drew_s | Shared With: Everyone - Dec 07 2008 | food, photos, michigan, detroit
Yum. We've got a lot of burgers to try. This is the only one I've had.
Quoted: The one-third-pound ground round burger is a signature of this clubby, upscale bar in the Pointes. They come thick and very juicy, cooked just as you ordered and great plain or loaded up with ingredients. They're "the best of the best," reader Christina Olofsson wrote from Troy.
drew_s | Shared With: Everyone - Oct 06 2008 | music, news, food, detroit
I'm looking forward to trying this place.
Quoted: The "pomfrites" are essential eating, along with another core element of Belgian cuisine — mussels.
Quoted: Located near the border between the Grosse Pointes and Detroit — that unintended margin as distinct and provocative as any part of the metro region — Cadieux Café is remarkable for reasons beyond the food and beer. They boast the only feather bowling lanes in the country. Anyone that has ever played a game of bocce ought to recognize the simple rules. It seems fitting that the decor is '80s Elks lodge with laminated tables and bulky metal chairs. It's a bit dim and melancholy when empty but not uncomfortable.
drew_s | Shared With: Everyone - Sep 25 2008 | food, health, obesity, news
Sad news. Liz and I were dining with spry 80-90 year old Mediterraneans last night and hoping that if we ate like them for life we could pull it off too.
Quoted: The fact is that the Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region. Today it is more likely to be found in the upscale restaurants of London and New York than among the young generation in places like Greece, where two-thirds of children are now overweight and the health effects are mounting, health officials say.
drew_s | Shared With: Everyone - Jul 27 2008 | cake, funny, photo, food, professional ineptitude
drew_s | Shared With: Everyone - Jul 03 2008 | food, detroit, michigan, delicious, cuisine
drew_s | Shared With: Everyone - Jun 25 2008 | food, cuisine, law, prison, constitution
A very interesting prison litigation story that doesn't involve Johnathan Lee Riches or GITMO.
Quoted: Prisoners sue over Nutraloaf with some regularity, usually arguing either that their due process rights have been violated (because they are served the punitive loaves without a hearing) or that the dish is so disgusting as to make it cruel and unusual and thus a violation of the Eighth Amendment.
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