eric | Shared With: Everyone - Jul 29 2008 | restaurant, gourmet, eat, food, eric ripert
Chef Eric Ripert has discovered some of the attributes of a perfect burger and most center around the relative sizing of the ingredients. The one that sounds coolest, and for which he was most coy, was the ratio of fat to flesh. Yum!
Quoted: The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
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