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A friend from Bangalore gave me this book as a gift and raved about how authentic & simple it is. We were eating at a S. Indian restaurant at the time, and the chef/owner actually mentioned that he loves this book. Really excited to try some recipes from it!
1 FaverViewed: 7 TimesQuoted: The author, an Indian food writer, presents dozens of recipes for the various courses of a South Indian vegetarian meal, most accompanied by inviting full-page color photographs. American cooks may recognize a few dishes from Indian restaurants, but most will be new.
- shadowpuppetmaster - Feb 01 20101 FaverViewed: 3 Times
- Sloane - Jan 16 20101 FaverViewed: 20 Times
