gcutts | Shared With: Everyone - Apr 10 2008 | winemaking supply, ale, liquorIf you want the wine really dry then yes but if you want a little residual sugar in the wine then no. Hit with about 40 ppm SO2 = 40 * say 19L = 760 mg = 0.76 grams. = a little over 1/8 tsp of potassium metabisulfite..
Terry
—– Original M...- gcutts | Shared With: Everyone - Apr 10 2008 | wine, beer brewing kits, ale
It’s not unusual Wayne, in that if you have yeast cells available that haven’t been adequately stunned or if the amount of SO2, for instance, drops as will happen over time or with successive rackings then the yeast will come alive again re...
- gcutts | Shared With: Everyone - Apr 09 2008 | homebrewing kit, alcohol, ale
I’ve received some rhizomes that didn’t appear to have any buds. Has
anyone done any research on what’s required for a root cutting to
throw out some buds? I have too many for the space anyway, so I won’t
be heart broken if th... - gcutts | Shared With: Everyone - Apr 09 2008 | ale, wine making bottles, wine making equipment
— In CraftBeerinMI@yahoogroups.com, Dan Wray wrote:
>
> Why does everything always hapen on a Tuesday or Thursday?
>
[snip]
Well, I can’t speak for other people, but for me, my Meet the Brewer
night is on Tuesdays from 5-8pm (whic... - gcutts | Shared With: Everyone - Apr 09 2008 | beer and wine making supplies, porter, ale
Note: forwarded message attached.
__________________________________________________
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Tired of spam? Yahoo! Mail has the best spam protection around
http://mail.yahoo.com - gcutts | Shared With: Everyone - Apr 09 2008 | ale, beer, yeast
Chris wrote:
> Anybody have any experience using rooting hormones, such as Rootone, on
> hop rhizomes, good or bad?
Chris, rooting hormone has been briefly mentioned in the past, but never
discussed in detail here, as far as I can find, nor can I... - gcutts | Shared With: Everyone - Apr 08 2008 | ale, wine making kit, winemaking supply
THere not big enough Jim you need carboys large enough to hold 23litres. I believe the water containers are only 19litres. This is the size of the old carboys. The new kits all make 23litres. Carefull with plastic ones anyway if you get them scratched ...
- gcutts | Shared With: Everyone - Apr 08 2008 | winemaking equipment, winemaking courses, ale
The bines will grow to the height of what ever they are climbing and
then they will ‘fall’ down upon the structure. Mine will curl over and
creep down for a while then try to rise again. I train them across the
10×10 pergula that is ov... - gcutts | Shared With: Everyone - Apr 08 2008 | winemaking supplies, wine making classes, ale
I think this discussion is very relevant to brewing equipment because
the choice of technique dictates the type of equipment needed to
either batch or fly sparge. The discussion of of brewing equipment
cannot exist in a vacuum, it needs to include all... - gcutts | Shared With: Everyone - Apr 08 2008 | ale, wine making supplies, booze
Keep them in the refrigerator
— In Grow-Hops@yahoogroups.com, "Kevin Brownlee" wrote:
>
> I received an order for hop rhizomes the other day. I put them in the
> refrigerator. Or should I put them in the freezer?
>
>
&...
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