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gcutts on beer
  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 10 2008 | beer wine making, hops, beer

    I’m assuming that I should let it go for a while to continue
    fermenting? I would like to see it get to .992 if I could …
    Thanks
    Wayne
    — In makingwine@yahoogroups.com, "Terry Rayner"
    wrote:
    >
    > Based on the numbers you ...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | drunk, wine making classes, beer

    I have a Pinot Grigio that had cleared 1 1/2 months+ ago and is just
    passing 5 months old. I’ve been fustrated by it stopping at SG.
    of .998. Last week I noticed some lees forming and today I see several
    steady streams of bubbles coming off the b...

  • vote
    9
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | beer, commercial wine making equipment, wine making supply

    That seems like a good idea, especially since if you try to pick up a
    Better Bottle by the neck it wants to suck in air (and liquid) into
    the caarboy if you have a normal air lock. One other (small)
    complaint I have with Better Bottles is that they hav...

  • vote
    8
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | drinking, beer, booze

    Well, my wife and I headed to the pub but didn’t see anyone.
    Apparently, we had just missed a homebrewer, but didn’t find out who
    it was. Steve-O had called and mentioned he could possibly host the
    next one. We should probably plan a litt...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | beer and wine making, beer, winemaking supply

    Were is a good inexpensive place to get Cornelius kegs and accessories?
    ————————————
    Yahoo! Groups Links
    To visit your group on the web, go to:
    http://groups.yahoo.com/group/d...

  • vote
    8
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | wine making bottles, wine, beer

    Because you get to go to Black Lotus for lunch.
    Dan Wray wrote:
    Why
    does everything always hapen on a Tuesday or
    Thursday?
    —–
    Original Message —-
    From: beertodd <beertodd@yahoo.com>
    To: CraftBeerinMI@yahoogroups.com...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | beer, porter, wine making kits

    Chris wrote:
    > Anybody have any experience using rooting hormones, such as Rootone, on
    > hop rhizomes, good or bad?
    Chris, rooting hormone has been briefly mentioned in the past, but never
    discussed in detail here, as far as I can find, nor can I...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | ale, beer, yeast

    Chris wrote:
    > Anybody have any experience using rooting hormones, such as Rootone, on
    > hop rhizomes, good or bad?
    Chris, rooting hormone has been briefly mentioned in the past, but never
    discussed in detail here, as far as I can find, nor can I...

  • vote
    11
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | booze, beer, wine making equipment

    Has anyone bothered to grow their own spruce tree or harvested tips
    for a spruce tip ale? I am wondering if there is a dwarf variety that
    you can get good flavor from. Thanks for any input.
    ————————&#82...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 08 2008 | wine making kit, brewing equipment, beer

    One of the better methods of heating that I’ve heard is actually
    having heating elements in your kettle. Far greater efficiency of
    applying heat to the liquid, and you get far more liquid to surface
    contact so you don’t have to have the hea...

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