gcutts | Shared With: Everyone - Apr 10 2008 | liquor, beer wine making, commercial wine making equipmenti planted 5 last saturday if you guys are right at 3
weeks im gonna go crazy been checking on them daily,
making sure no weeds and ground is moist. supposed to
start raining here for the next week and colder again.
i guess ill have to watch and see
...- gcutts | Shared With: Everyone - Apr 10 2008 | homebrewing beer, lagar, beer wine making
If you want the wine really dry then yes but if you want a little residual sugar in the wine then no. Hit with about 40 ppm SO2 = 40 * say 19L = 760 mg = 0.76 grams. = a little over 1/8 tsp of potassium metabisulfite..
Terry
—– Original M... - gcutts | Shared With: Everyone - Apr 10 2008 | beer wine making, hops, beer
I’m assuming that I should let it go for a while to continue
fermenting? I would like to see it get to .992 if I could …
Thanks
Wayne
— In makingwine@yahoogroups.com, "Terry Rayner"
wrote:
>
> Based on the numbers you ... - gcutts | Shared With: Everyone - Apr 10 2008 | beer brewing kits, beer wine making, yeast
Reminder from: dakotahomebrewers Yahoo! Group
http://groups.yahoo.com/group/dakotahomebrewers/cal
Chursh Night
Wednesday April 9, 2008
6:00 pm - 10:00 pm
(This event repeats every month on the second Wednesday.)
Location: Linerider’s
Street: 120... - gcutts | Shared With: Everyone - Apr 09 2008 | beer wine making, brewing supplies, bottling equipment
I’ve received some rhizomes that didn’t appear to have any buds. Has
anyone done any research on what’s required for a root cutting to
throw out some buds? I have too many for the space anyway, so I won’t
be heart broken if th... - gcutts | Shared With: Everyone - Apr 08 2008 | yeast, beer wine making, homebrewing beer
You’re right Matthew, propane is more "energy-dense" than nat. gas. More
BTUs for a given volume.
Those "banjo" burners I’ve seen look like they would boil 7-8 gallons
quickly.
http://www.bayouclassicdepot.com/images/bcb... - gcutts | Shared With: Everyone - Apr 08 2008 | brewing supplies, commercial wine making equipment, beer wine making
body{font-family: Geneva,Arial,Helvetica,sans-serif;font-size:9pt;background-color: #ffffff;color: black;}
Thanks for the great subject line :)You can talk to Bob at Bob’s Homebrew in the U. District, he’s supposed to be really good.&n... - gcutts | Shared With: Everyone - Apr 08 2008 | beer wine making, wine making clubs, brewing supplies
Sorry, I have to agree with Bill.
Although the discussion could have been about relevant equipment required to
either bath or fly sparge, it has evolved to only a discussion on the
preference or merits of one method over the other.
Besides, aside from ... - gcutts | Shared With: Everyone - Apr 08 2008 | homebrewing beer, beer wine making, hops
— In Grow-Hops@yahoogroups.com, Glen Hyland wrote:
>
>
> An idea! How about we take pictures of our hops when we are
harvesting. Create an archive. This way we can have a reference of
whhich each hop looks like. I am pretty sure that th... - gcutts | Shared With: Everyone - Apr 08 2008 | winemaking equipment, booze, beer wine making
I received an order for hop rhizomes the other day. I put them in the
refrigerator. Or should I put them in the freezer?
(I can’t plant them for several weeks, too much snow still on the ground.)
Kevin Brownlee
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