gcutts | Shared With: Everyone - Apr 10 2008 | homebrewing beer, lagar, beer wine makingIf you want the wine really dry then yes but if you want a little residual sugar in the wine then no. Hit with about 40 ppm SO2 = 40 * say 19L = 760 mg = 0.76 grams. = a little over 1/8 tsp of potassium metabisulfite..
Terry
—– Original M...- gcutts | Shared With: Everyone - Apr 09 2008 | wine, homebrewing beer, winemaking supplies
Reminder from: dakotahomebrewers Yahoo! Group
http://groups.yahoo.com/group/dakotahomebrewers/cal
Chursh Night
Wednesday April 9, 2008
6:00 pm - 10:00 pm
(This event repeats every month on the second Wednesday.)
Location: Linerider’s
Street: 120... - gcutts | Shared With: Everyone - Apr 08 2008 | homebrewing beer, drinking, wine making supply
Rick Theiner, the owner, creator of One Step and Straight A did a
presentation at the first ever WinePress.US Winefest back in 2005. You can
download his 45 minute powerpoint presentation at www.WinePress.US in the
downloads page. Some of his presen... - gcutts | Shared With: Everyone - Apr 08 2008 | wine making equipment, wine making clubs, homebrewing beer
You’re right Matthew, propane is more "energy-dense" than nat. gas. More
BTUs for a given volume.
Those "banjo" burners I’ve seen look like they would boil 7-8 gallons
quickly.
http://www.bayouclassicdepot.com/images/bcb... - gcutts | Shared With: Everyone - Apr 08 2008 | yeast, beer wine making, homebrewing beer
You’re right Matthew, propane is more "energy-dense" than nat. gas. More
BTUs for a given volume.
Those "banjo" burners I’ve seen look like they would boil 7-8 gallons
quickly.
http://www.bayouclassicdepot.com/images/bcb... - gcutts | Shared With: Everyone - Apr 08 2008 | homebrewing beer, alcohol, brewing supplies
body{font-family: Geneva,Arial,Helvetica,sans-serif;font-size:9pt;background-color: #ffffff;color: black;}
Thanks for the great subject line :)You can talk to Bob at Bob’s Homebrew in the U. District, he’s supposed to be really good.&n... - gcutts | Shared With: Everyone - Apr 08 2008 | drunk, brewing supplies, homebrewing beer
Sorry, I have to agree with Bill.
Although the discussion could have been about relevant equipment required to
either bath or fly sparge, it has evolved to only a discussion on the
preference or merits of one method over the other.
Besides, aside from ... - gcutts | Shared With: Everyone - Apr 08 2008 | homebrewing beer, beer wine making, hops
— In Grow-Hops@yahoogroups.com, Glen Hyland wrote:
>
>
> An idea! How about we take pictures of our hops when we are
harvesting. Create an archive. This way we can have a reference of
whhich each hop looks like. I am pretty sure that th... - gcutts | Shared With: Everyone - Apr 08 2008 | beer and wine making supplies, drinking, homebrewing beer
Maybe I’ll get some of the Bevlex 222/224-series line and try it
out…see if I can pick up any plastic flavors. I just hate the idea
of leaching toxics like Bisphenol-A or Pthalates out of the Bevlex 200
lines with a high alcohol beer.
Kemp
... - gcutts | Shared With: Everyone - Apr 08 2008 | homebrewing beer, beer wine making, bottling equipment
I planted my hops in alphabetical order so I would not forget.
— In Grow-Hops@yahoogroups.com, t2000kwt wrote:
>
> I got all but one in the ground, one is potted since I ran out of room
> using the 10 foot spacing guideline and will be...
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