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gcutts on lagar
  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 10 2008 | homebrewing beer, lagar, beer wine making

    If you want the wine really dry then yes but if you want a little residual sugar in the wine then no. Hit with about 40 ppm SO2 = 40 * say 19L = 760 mg = 0.76 grams. = a little over 1/8 tsp of potassium metabisulfite..
    Terry
    —– Original M...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 10 2008 | booze, lagar, winemaking supply

    Accessories:
    Any online store is about the same.
    If you are looking for Perlic/Ventmatic faucets there are less
    expensive places. But for the QD’s everyone is competitive.
    Scott said that MW was less by a bit. You may just need to mock order
    ...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | homebrewing kit, wine making supplies, lagar

    I have a Pinot Grigio that had cleared 1 1/2 months+ ago and is just
    passing 5 months old. I’ve been fustrated by it stopping at SG.
    of .998. Last week I noticed some lees forming and today I see several
    steady streams of bubbles coming off the b...

  • vote
    9
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | alcohol, winemaking courses, lagar

    So basically you wanted to save money on buying something to aerate your
    wort, so you bought a propane kit for 1/5 the price of a complete O2 setup
    and juryrigged it onto a bottle of pure O2? I hate repeating other peope’s
    posts but think Gedvo...

  • vote
    19
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | lagar, wine making equipment, yeast

    In July 07 in the thread Re: Is this a workable idea … or not?
    I was speculating about adapting bernzomatic propane torch kit for use
    with their Oxygen cylinders.
    jgkubik2001 correctly responded:
    I believe that disposable oxy tanks use reverse t...

  • vote
    46
    1 starsgcutts | Shared With: Everyone - Apr 09 2008 | lagar, drinking, wine making kits

    My first two yrs of hop growing used a pulley type system and one time that happened to me. The vines grew around the pulley making it unusable. I moved my plants to a better location and adopted a lift-out pole type trellis. I have pictures of this...

  • vote
    8
    1 starsgcutts | Shared With: Everyone - Apr 08 2008 | lagar, drinking, liquor

    I was wondering, should I only use glass carboys for making wine? Or
    can i use plastic ones that are used for bottled water??
    Jim
    ————————————
    Yahoo! Groups Links
    To visit your gr...

  • vote
    7
    1 starsgcutts | Shared With: Everyone - Apr 08 2008 | brewing equipment, lagar, winemaking equipment

    Get a lot of different answers about Step one depending who you ask.
    Someone else on this site had recommended this as a sanatizer not
    very long ago. Searches on the web have people selling it as a
    sanitizer cleaner but the manufacturer skirts the issu...

  • vote
    10
    1 starsgcutts | Shared With: Everyone - Apr 08 2008 | lagar, wine making kit, drinking

    Keep them in the refrigerator
    — In Grow-Hops@yahoogroups.com, "Kevin Brownlee" wrote:
    >
    > I received an order for hop rhizomes the other day. I put them in the
    > refrigerator. Or should I put them in the freezer?
    >
    >
    &...

  • vote
    12
    1 starsgcutts | Shared With: Everyone - Apr 08 2008 | commercial wine making equipment, wine making supply, lagar

    xian1g wrote:
    snip
    > I’ve seen a lot of interest on the internet about the idea of growing
    > hops hydroponically indoors. The only confirmation I have found is an
    > abstract from a research group that successfully grew hops
    > hydropo...

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