gcutts | Shared With: Everyone - Apr 09 2008 | winemaking equipment, liquor, wine making classesIt’s not unusual Wayne, in that if you have yeast cells available that haven’t been adequately stunned or if the amount of SO2, for instance, drops as will happen over time or with successive rackings then the yeast will come alive again re...
- gcutts | Shared With: Everyone - Apr 09 2008 | drunk, wine making classes, beer
I have a Pinot Grigio that had cleared 1 1/2 months+ ago and is just
passing 5 months old. I’ve been fustrated by it stopping at SG.
of .998. Last week I noticed some lees forming and today I see several
steady streams of bubbles coming off the b... - gcutts | Shared With: Everyone - Apr 09 2008 | yeast, wine, wine making classes
Were is a good inexpensive place to get Cornelius kegs and accessories?
————————————
Yahoo! Groups Links
To visit your group on the web, go to:
http://groups.yahoo.com/group/d... - gcutts | Shared With: Everyone - Apr 09 2008 | winemaking supply, wine making bottles, wine making classes
Because you get to go to Black Lotus for lunch.
Dan Wray wrote:
Why
does everything always hapen on a Tuesday or
Thursday?
—–
Original Message —-
From: beertodd <beertodd@yahoo.com>
To: CraftBeerinMI@yahoogroups.com... - gcutts | Shared With: Everyone - Apr 08 2008 | booze, wine making classes, beer brewing kits
I just purchase a Bayou Burner SP10 from Amazon for $42 shipping included, tax not included. It claims to deliver 185 KBTU with a 20 psi regulator. One thing you need to watch is the type of kettle you plan to use on it. If you have a Sanke or keg c...
- gcutts | Shared With: Everyone - Apr 08 2008 | wine making supplies, drunk, wine making classes
Hi all,
Most of you have probably seen this, but it doesn’t hurt to post it again.
- Brent
=09
=09
Hello Brent
As a loyal supporter and fan of our beer, we wanted to get in touch
with you about an announcement that we made yesterday. We have
anno... - gcutts | Shared With: Everyone - Apr 08 2008 | wine making bottles, wine making classes, winemaking equipment
Get a lot of different answers about Step one depending who you ask.
Someone else on this site had recommended this as a sanatizer not
very long ago. Searches on the web have people selling it as a
sanitizer cleaner but the manufacturer skirts the issu... - gcutts | Shared With: Everyone - Apr 08 2008 | winemaking supply, liquor, wine making classes
Does anyone have a referral for someone who can weld my bunghole shut
on my keg that I’m converting to a kettle.
I’ve always wanted to say that. Weld my bunghole shut. he he. Shade
of Beavis and Butthead, no?
Jeff Rea
——̵... - gcutts | Shared With: Everyone - Apr 08 2008 | winemaking supplies, wine making classes, ale
I think this discussion is very relevant to brewing equipment because
the choice of technique dictates the type of equipment needed to
either batch or fly sparge. The discussion of of brewing equipment
cannot exist in a vacuum, it needs to include all... - gcutts | Shared With: Everyone - Apr 08 2008 | brewing supplies, winemaking equipment, wine making classes
hastys75 wrote:
snip
> With the research that I have been doing about hops, they seem to have
> to ability to grow in excess of 18′ annually. With that much height
> why are most of the trellises that I am seeing so much shorter? I
> ...
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