gcutts | Shared With: Everyone - Apr 10 2008 | brewing supplies, beer and wine making, winemaking coursesThis is from Brett Chance from the Ohio State Fair.
=====================================
Attached is an entry packet for the 2008 Ohio State Fair
Homebrew Competition.    I would appreciate it if you
forward this on to the ...
gcutts | Shared With: Everyone - Apr 10 2008 | porter, winemaking courses, brewing equipmentHi all, I planted 6 rhizomes (2 of cascade, tettnanger, and
willamette)at the begining of April… I live in Pittsburgh, Pa. I am
trying to find out when these plants will start sprouting..
I have tilled the area I planted into, and added some sand...
gcutts | Shared With: Everyone - Apr 10 2008 | winemaking courses, brewing equipment, beer brewing kitsI’m assuming that I should let it go for a while to continue
fermenting? I would like to see it get to .992 if I could …
Thanks
Wayne
— In makingwine@yahoogroups.com, "Terry Rayner"
wrote:
>
> Based on the numbers you ...
gcutts | Shared With: Everyone - Apr 09 2008 | alcohol, winemaking courses, lagarSo basically you wanted to save money on buying something to aerate your
wort, so you bought a propane kit for 1/5 the price of a complete O2 setup
and juryrigged it onto a bottle of pure O2? I hate repeating other peope’s
posts but think Gedvo...
gcutts | Shared With: Everyone - Apr 08 2008 | beer brewing kits, wine making bottles, winemaking coursesOne Step will act as a sanitizer if you first start by properly cleaning the equipment that need sanitizing. It’s
really not a one step product, that’s something I’ve post here I think few weeks ago. Remember that this is a rule in
...
gcutts | Shared With: Everyone - Apr 08 2008 | winemaking courses, bottling equipment, boozeI am in the process of reworking my system on paper.
Any suggestions on burners. I want to cut the amount of time it takes
me to reach a boil and the amount of time it takes me to heat strike
water.
Budget is very important to me.
I currently have a...
gcutts | Shared With: Everyone - Apr 08 2008 | winemaking equipment, winemaking courses, aleThe bines will grow to the height of what ever they are climbing and
then they will ‘fall’ down upon the structure. Mine will curl over and
creep down for a while then try to rise again. I train them across the
10×10 pergula that is ov...
gcutts | Shared With: Everyone - Apr 08 2008 | winemaking courses, beer wine making, winemaking supplyI agree, I’ve dug them up before and typically found a rhizome that
was struggling, but still sending up a shoot. The stress of re-
burrying the rhizome usually puts them over the edge. I think if the
shoot had reached daylight, it would have b...
gcutts | Shared With: Everyone - Apr 08 2008 | brewing supplies, wine making supplies, winemaking coursesA few links that are handy for new wine makers or even experienced wine
makers to have on their desktop.
http://stavin.com/glossary.htm Wine making Glossary.
http://www.yobrew.co.uk/glossary.php Wine making Glossary.
http://www.honeycreek.us/definitio...
gcutts | Shared With: Everyone - Apr 07 2008 | winemaking courses, wine making bottles, bottling equipmentThis fly vs batch sparging seems to be a big brewing topic nowadays. IMO - Do what makes you happy!
Each has its pros and cons just like everything else in life. Seems the consensus in reading opinions "for" and "against" the two ...
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