jlam | Shared With: Everyone - Dec 11 2008 | food, recipe, mayonnaise
Old-fashioned (or new fashion) delicious and tangy boiled mayonnaise tastes better, has less fat, and costs less than store-bought preserved mayonnaise. Here's an awesome and simple recipe. I adapted it and skipped the heavy-bottom sauce pan and double boiler in favor of an old glass mayonnaise jar as the inner vessel, which saved me another dish to wash.
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sounds like a pretty easy and delicious recipe for dessert
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the annoying thing about the following is that I was raised vegetarian and the only people who made me uncomfortable were the meat eating kids who made fun of me. perhaps tolerance needs to be taught in those homes rather than expecting that vegetarian kids eat highly processed fake meat options...
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