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Kristen on food
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    0 starskristen | Shared With: Everyone - Apr 24 2008 | food, farms, economics
    Farm Income Up, but Subsidies Stay - New York Times

    T and I were just discussing farm subsidies last night ... no really, we were.

    Quoted: Americans are in sticker-shock over grocery prices, while people in developing countries are rioting over food shortages. And across the heartland, American farmers are enjoying record incomes, but losing sleep over rising expenses and turbulence in the commodity futures markets.

    Here on Capitol Hill, though, it is pretty much farm politics as usual.

    As Congress works toward final passage of the farm bill, it is poised to continue most of the existing farmer subsidy programs, including about $5.2 billion a year in so-called “direct payments” that will be disbursed even as net farm income is projected to hit a historic high in 2008.

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    0 starskristen | Shared With: Everyone - Apr 24 2008 | news, food
    The All-Natural Taste That Wasn’t - New York Times

    Haha! Down with Pinkberry! (not that I've ever had it but they just seem annoying to me.)

    Quoted: The Pinkberry chain reveals what exactly is in its yogurt.

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