laurel | Shared With: Everyone - Jan 31 2008 | restaurant, japanese, pork
Quoted: Momofuku Noodle Bar's David Chang succeeds by serving complicated dishes that are based on his background and influenced by his training.
- laurel | Shared With: Everyone - Mar 15 2006 | restaurant, restauranttotry, lakecity, japanese, imported:del.icio.us
GYUTAN MISOZUKE (牛舌味噌漬)Tender beef tongue cooked and marinated (over 3 days) in miso served with spicy mustard OSHINKO MORIAWASE (お新香盛合)Assorted Japanese pickles (whole pearl onions, baby eggplant and burdock root) (vegetarian)
ShareViewed: 2 Times - laurel | Shared With: Everyone - Mar 10 2006 | downtown, japanese, breakfast, restaurant, restauranttotry, imported:del.icio.us
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