laurel | Shared With: Everyone - Nov 08 2007 | french, architecture
laurel | Shared With: Everyone - Oct 22 2007 | french, travel
laurel | Shared With: Everyone - Sep 03 2007 | french
laurel | Shared With: Everyone - Jul 11 2007 | health, french, news
New strategy bu the Bush administration -- make yourself such gigantic strawmen that the opposition is too distracted by how insane you are to accomplish anything?
Quoted: While this was crass even by the standards of Bush-era political discourse, Fox was following in a long tradition. For more than 60 years, the ...
laurel | Shared With: Everyone - Feb 07 2007 | chinese, french, pork
laurel | Shared With: Everyone - Jan 20 2007 | seattle, french, korean
laurel | Shared With: Everyone - Mar 01 2006 | restaurant, restauranttotry, madrona, french, imported:del.icio.usIf things go as planned, March 7 will mark the debut of Cremant (1423 34th Ave., Seattle; www.cremantseattle.com, 206-322-4600), where chef-owner Scott Emerick's "cuisine traditionnelle" speaks French with a home-style accent.Settling in on his own turf
laurel | Shared With: Everyone - Dec 15 2005 | restauranttotry, restaurant, belltown, french, imported:del.icio.us
laurel | Shared With: Everyone - Dec 05 2005 | restauranttotry, restaurant, ravenna, french, brunch, imported:del.icio.us
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Ended up here on Sunday - not a busy night (another couple came in 10 minutes after us, and we were probably the only 4 customers that night)
I had the Wild Boar Zharkoe - a meat stew with a bread top that soaks up the juices as you eat it. Lisa had the Porcini Blinis and the roasted veggies. More than enough for 2 meals, and great flavor.
This place ain't cheap, and that's probably why they weren't busy, but the food was really good.
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