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Sheila on New York

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  • Anjali
    Jul 21 2008

    NONSENSE!

    Quoted: The Las Vegas branch of Hubert Keller’s legendary Bay Area restaurant Fleur de Lys serves the FleurBurger 5000: a Kobe beef patty topped with foie gras, black truffles and truffle sauce and served on a brioche truffle bun. No doubt, the burger itself would command a pretty penny, but this truffle overload comes with a bottle of 1990 Chateau Petrus (and a second burger for a guest). The wine, not the burgers, push the price tag to a cool $5,000.

    Another burger gimmick comes courtesy of the kitchen at the Palms. They'll pair a $6 Carl Jr.’s hamburger with a 24-year-old bottle of French Bordeaux. This ultimate combo meals costs $6,000

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  • shiwani - 18 days ago
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  • onlymaureen - Jun 28 2008
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