Ohhhh yummmy... can't wait to try this one. A good one for Jane's garden, too -- it takes brussel sprouts! ... This blog is one big giant "mmmmmm"....

Quoted: Carmelized Tofu Recipe

Anyone ever brined a turkey before? Any tips on a good method/recipe?

Quoted: Enjoy this Bay and Lemon Brined Turkey recipe from Good Deal with Dave Lieberman

Mmmm, looks nummy

Quoted: I’ve been seeing these wonderful pile-ups of cold saucy shellfish in shrimp-cocktail dishes, or parfait dishes, that are essentially shrimp cocktails–with flavorings other than horseradish bolstering the ketchup.

Make-Your-Own recipes... haven't tried any yet; will keep you posted...

Quoted: These are recipes of items that you often purchase at the store (for lots of money) that can be made at home for just pennies. Sometimes the MYO items are things that you are out of but need in order to complete a recipe. These are all Tried-n-True (tnt).

Made this last night for our poker party. Soooooo delicious! I only had half a cup worth of fresh basil, so halved the recipe, and it still made a nice little loaf. Easy recipe.

Useful site for recipes. I often have to turn here when seemingly reliable standbys don't have what I'm looking for or only offer one or two choices (i.e., recipes for country style pork ribs).

Our Spanish-language newspaper La Raza contributed some yummy pan de muertos for our Halloween potluck. I think I'll try to make it sometime. Quite delicious.

Quoted: Pan de Muertos, day of the dead bread

Finally tried this recipe for Pastitsio out of the Herald's Food section. A lot of work, though the payoff can be worth it. Rich creamy sauce, plenty of parmesan and spiced meat...mmmm.

Quoted: Greek cuisine, so often characterized as kind of, you know,