misaacs | Shared With: Everyone - May 23 2008 | news, space, extreme, ?, For, Frenchman, Falling, Down, Is, the, Journey, Michel, Fournier, will, attempt, what, he, has, dubbed, Le, Grand, Saut, Great, Leap, on, Sunday, from, plains, of, northern, Saskatchewan, Canada, spent, two, decades, and, nearly, $20, million, in, a, quest, to, fly, upper, reaches, atmosphere, with, helium, balloon, just, so, can, jump, back, earth, again, Now, says, ready, at, last, Depending, weather, 64, year-old, retired, French, army, officer
Quoted: In the past two weeks, Fournier’s 40-person team has assembled at the launch site, about 90 minutes northwest of Saskatoon. Fournier faces plenty of perils. Above 40,000 feet, there is not enough oxygen to breathe in the frigid air. He could experience a fatal embolism. And just 12 miles up, should his protective systems fail, his blood could begin to boil because of the air pressure
Quoted: If successful, Fournier will fall longer, farther and faster than anyone in history. Along the way, he can accomplish other firsts, by breaking the sound barrier and records that have stood for nearly 50 years.
misaacs | Shared With: Everyone - Dec 26 2007 | documentary, photography, cinema, movies, French, art
misaacs | Shared With: Everyone - Nov 08 2007 | movies, French, review
Quoted: Claire Denis's magnificent enigma of a film, "The Intruder," explores the troubled soul of Louis Trebor (Michel Subor), a brooding loner with a heart condition who lives with two large white dogs in a forest near the French-Swiss border. As this rugged, ailing 68-year-old outdoorsman travels halfway around the world to begin a new life, his past, present and future, real and imagined, blend into a visually spellbinding depiction of a selfish sensualist's quest for a longer life with a redemptive final chapter.
misaacs | Shared With: Everyone - Feb 17 2007 | restaurant, Seattle, French
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Ended up here on Sunday - not a busy night (another couple came in 10 minutes after us, and we were probably the only 4 customers that night)
I had the Wild Boar Zharkoe - a meat stew with a bread top that soaks up the juices as you eat it. Lisa had the Porcini Blinis and the roasted veggies. More than enough for 2 meals, and great flavor.
This place ain't cheap, and that's probably why they weren't busy, but the food was really good.
1 FaverViewed: 3 Times - deborealis - Jun 07 20082 FaversViewed: 12 Times
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