mohit | Shared With: Everyone - Mar 02 2008 | food, reviews, restaurants, capitol hill, brunch
Going to try to grab brunch here tomorrow. It's just a block from my place.
Quoted: If you live in capitol hill and you love REAL food you have to try thomas street bistro! Its just a matter of time before this place will have a line waiting outside.This place is so small and the food is cooked on the spot. I went there with two…
mohit | Shared With: Everyone - 13 days ago | hot dogs, seattle, food, restaurants
These guys have a sense of humor.
Quoted: While crunching numbers and wearing business suits, he couldn't shake the dream of starting out on his own, selling hot dogs.
ShareViewed: 6 Times
mohit | Shared With: Everyone - 17 days ago | india, food, agriculture, news
Quoted: India’s supply of arable land is second only to that of the U.S., but it must buy some foods on international markets, exacerbating a global food crisis.
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mohit | Shared With: Everyone - 20 days ago | health, nutrition, tuna, mercury, food
Chunk-light tuna generally has the lowest mercury content.
Quoted: But, in general, light tuna harbors less mercury than albacore, which comes from larger fish. And chunk-light is likely to contain less than solid-light, according to Consumer's Union.
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mohit | Shared With: Everyone - 26 days ago | health, nutrition, food, rice, diet
Brown rice has the same amount of carbs as white rice. But, the extra fiber in brown rice slows down the absorption of the carbs.
Quoted: Since brown rice still has the bran intact, it is a much better source of fiber. In fact a cup of brown rice has 3.5 grams of fiber while white rice has less than one gram of fiber.
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Another benefit from eating brown rice is caused by the fiber slowing down the absorption of carbohydrates. This will help tame the blood-sugar roller coaster that can happen from a high sugar-low fiber meal.ShareViewed: 8 Times
mohit | Shared With: Everyone - 27 days ago | health, nutrition, food, diet
Quoted: Ladies and gentlemen, rev your appetites—and steer your shopping carts toward the delicious staples of a healthy diet. We scoured the grocery aisles and chose the most reliable basics and the best secret ingredients that will improve your diet and take your cooking up a notch—all in one trip to the supermarket!
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mohit | Shared With: Everyone - May 09 2008 | video, books, food, Nutrition, health
click to playQuoted: Michael Pollan visits Google's Mountain View, CA, headquarters to discuss his book, "In Defense of Food." This talk took place on March 4, 2008, as part of t...
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mohit | Shared With: Everyone - May 07 2008 | seattle, downtown, food, restaurants
Just trying to find some new lunch places near our office. Reviews are mixed for this place -- but that might be because they apparently try to make their food healthy.
Quoted: Just got back from here, and I thought it was pretty good. The teriyaki chicken bowl had tasty tender pieces of chicken and very good steamed vegetables. They give you a lot of chicken, which is good because I got full and didn't finish the rice (bad carbs!).
ShareViewed: 4 Times
mohit | Shared With: Everyone - Apr 26 2008 | seattle, coffee, fremont, food, restaurants, wi-fi
Refaving this place. They have plenty of outdoor seating overlooking the Burke-Gilman trail and the canal. On top of that, they offer free wi-fi, serve lunch, and have power outlets outside.
Quoted: Two doors down from my favorite language escuela, Seattle Language Academy (just off the Burke-Gilman in Fremont), is the brand new Canal Street Coffee.
ShareViewed: 19 Times
mohit | Shared With: Everyone - Apr 09 2008 | seattle, lunch, restaurants, food
This is one of those food by the pound places. It is hit or miss -- some of the things are quite tasty and healthy, others less so. Price is pretty reasonable at $5.49/lb.
Note: This is actually on 3rd & Madison.
ShareViewed: 3 Times
mohit | Shared With: Everyone - Apr 04 2008 | health, food, restaurants, nutrition, fast food
Quoted: Out of 43 sit-down and 53 fast-service chains, those that did not provide any nutritional information (maybe next year, Cheesecake Factory!) were automatically eliminated. The rest were judged on healthy food preparation; the availability of organic or hormone-free foods; whole grains on the menu; limited or no trans-fats in all dishes; low-sodium options; healthy beverages; and portion control; as well as how easily you, the customer, can access nutritional information—so you know exactly what you’re getting in your spaghetti and meatballs.
ShareViewed: 32 Times

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