mohit | Shared With: Everyone - Oct 09 2006 | szechuan, chinese, seattle, bellevue, food, restaurants, hot pot
If you haven't tried hot pot before and you're non-vegetarian, I recommend you try it and that you try it here.
Quoted: Here he's offering the previously mentioned dishes on an expanded menu whose 200-plus items include the house specialty: hot pot. That tabletop extravaganza is a cook-it-yourself feast reminiscent of a feisty fondue party.
mohit | Shared With: Everyone - Apr 09 2006 | Vancouver, crab, seafood, chinese
Went here today for dinner. Wasn't too impressed with the price/portions although the food was okay. Apparently, this restaurant is best known for the crab -- and we should have ordered accordingly.
ShareViewed: 2 Times
mohit | Shared With: Everyone - Jan 29 2006 | asian, Chinese, food
My first impression was that this restaurant would be your typical pan-Asian deal where style is favored over substance. But, I was pleasantly surprised. The style was backed up by wonderful food. Most impressive was the seafood that was cooked just the right amount.
Quoted: Everyone--from hotel doormen to longtime locals--considers this the definitive Seattle restaurant.
ShareViewed: 5 Times
mohit | Shared With: Everyone - Jan 21 2006 | chinese, redmond, food
Going here now. Will report back.
Quoted: What to do after winning the James Beard Award? Former Wild Ginger chef Jeem Lock parlayed his success into a mostly traditional Eastside restaurant; his large menu emphasizes Chinese dishes both familiar and exotic
ShareViewed: 1 Time
- kabir - Oct 09 2006
- jigna - Oct 09 2006
You must be Mohit's friend before you can comment on this Fave.awesome, thanks Mo - I def wanna try this out ..
Thanks for specifying the non-vegetarian bit :)
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