mohit | Shared With: Everyone - Mar 02 2008 | food, reviews, restaurants, capitol hill, brunch
Going to try to grab brunch here tomorrow. It's just a block from my place.
Quoted: If you live in capitol hill and you love REAL food you have to try thomas street bistro! Its just a matter of time before this place will have a line waiting outside.This place is so small and the food is cooked on the spot. I went there with two…
mohit | Shared With: Everyone - Dec 16 2007 | seattle, food, restaurants, brunch, ballard
Definitely one of the better brunch places in Seattle. Everything I had -- cinnamon scone, the 'my favorite' scramble, and potatoes were exceptional. And, you get free coffee while you're waiting.
Quoted: This place has a wonderfully comfortable feeling. Our waitress was super nice and friendly. The dish we ate that stood out was the 'my favorite' scrambled. It will get me back to this place the next time I am in Seattle. The potatoes were also excellent. The scone and the pancakes were good but just not exactly how I would like them. My husband loved the pancakes.
mohit | Shared With: Everyone - Sep 30 2007 | restaurants, vancouver, brunch, breakfast
mohit | Shared With: Everyone - May 21 2007 | seattle, restaurants, todo, brunch, wallingford, greenlake
mohit | Shared With: Everyone - Jan 28 2007 | breakfast, diner, sausage, eggs, seattle, brunch, restaurants, food
went here today based on ljc's recommendation (http://bluedot.us/users/ljc?show=64605846545)
the atmosphere was "new jersey diner". that's good or bad depending on what you're looking for.
the pancakes were very good, and they were generous with the fresh blueberries. the egg dish i had was scrambled with sausage and hash browns -- pretty good, but there was way too much cheese on top.
a notch below my favorite seattle brunch places, but still recommended as long as you set your expectations right.
mohit | Shared With: Everyone - Jan 21 2007 | seattle, food, restaurants, brunch, review
Went here for brunch today, and highly recommend it. I had the Tom's Big Breakfast which was pork + grilled octopus + some other stuff. Aside from being good, it was nice that it was different from the standard omelette and/or pancake fare you get everywhere else.
Quoted: Our weekend brunch is served on Saturdays and Sundays from 7:00 AM to 3:00 PM.
...
The stylish and modern dining space is decorated with warm earthy colors, hand-painted chandeliers, and floor-to-ceiling windows. The rough-hewn granite bar surrounding a huge wine cask features an inventive cocktail menu and a great wine list including some delicious, hard-to-find Greek wines.
mohit | Shared With: Everyone - Sep 18 2006 | food, restaurants, seattle, breakfast, brunch
Went here for Saturday brunch. Great place on all counts (food, service, atmosphere). I had the filet mignon tips from the specials menu. Also, they took a little long to get our food ready -- so the waitress took 1/3 off our bill despite our insistence that it was not necessary.
Quoted: CJ's is a great neighborhood breakfast spot, with great breakfast food and exceptionally friendly service. They offer weekly breakfast specials, that are very interesting, as well as their standard menu of regular breakfast fare. I'm a big fan of the Eggs Benedict and fresh squeezed OJ! Lunch is ok, but nothing fantastic, this is definitely better for breakfast than lunch.
Also, here's the address:
(206) 728-1648
2619 1st Ave (Belltown)
Seattle, WA 98101
mohit | Shared With: Everyone - Jun 05 2006 | portland, brunch, breakfast, food
My second favorite breakfast place in Portland. I still think Mother's Cafe is the best. Anyways...I had an omelette, and the below review is right on. Also, the service was great.
Quoted: Their omelettes, in particular, are the best in town - most places focus on impressing you with the size of the omelette, leaving the fillings and preparation to be compromised. The Bijou's are just how real French omelettes should be: perfectly tender and appropriately-sized for any person with a normal-to-above-normal appetite.
mohit | Shared With: Everyone - Mar 25 2006 | brunch, seattle, fremont, food
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