mohit | Shared With: Everyone - Aug 20 2007 | nutrition, diet, health, lactose intolerance, cheese
Helpful to those who are lactose intolerant. I am slightly lactose intolerant...but I am generally fine with yogurt and certain types of cheeses. This explains why...
Quoted: The longer a cheese is aged, the less lactose it contains. Therefore some lactose intolerant people will have no trouble (and some will have less trouble) eating aged cheeses.
...
Commonly aged cheeses:
* asiago
* cheddar
* gruyere
* parmesan
* reggiano
* romano
mohit | Shared With: Everyone - Oct 30 2006 | cheese, sandwich, seattle, food, restaurants, lunch
Just had a turkey sandwich and a spicy mac & cheese. Both were amazing because of the cheese.
Quoted: Beecher's Handmade Cheese in Seattle makes fresh artisanal cheeses daily in their retail store.
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