mohit | Shared With: Everyone - Aug 20 2007 | nutrition, diet, health, lactose intolerance, cheese
Helpful to those who are lactose intolerant. I am slightly lactose intolerant...but I am generally fine with yogurt and certain types of cheeses. This explains why...
Quoted: The longer a cheese is aged, the less lactose it contains. Therefore some lactose intolerant people will have no trouble (and some will have less trouble) eating aged cheeses.
...
Commonly aged cheeses:
* asiago
* cheddar
* gruyere
* parmesan
* reggiano
* romano
mohit | Shared With: Everyone - Oct 30 2006 | cheese, sandwich, seattle, food, restaurants, lunch
Just had a turkey sandwich and a spicy mac & cheese. Both were amazing because of the cheese.
Quoted: Beecher's Handmade Cheese in Seattle makes fresh artisanal cheeses daily in their retail store.
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the annoying thing about the following is that I was raised vegetarian and the only people who made me uncomfortable were the meat eating kids who made fun of me. perhaps tolerance needs to be taught in those homes rather than expecting that vegetarian kids eat highly processed fake meat options...
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