mohit | Shared With: Everyone - Jun 10 2009 | How to, video, cooking, onions
click to playQuoted: The owner and chef at restaurant Lento demonstrates how to slice and dice an onion like a pro.
mohit | Shared With: Everyone - Apr 04 2009 | health, cooking, oil, nutrition
Quoted: Retain the preference for the more omega-3 friendly olive oil or perhaps flax oil versus the omega-6 rich vegetable oils (corn, soy, safflower), but focus on freshness and do not heat these oils.
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The data seem to be in favor of saturated fats for cooking. That means a shift to coconut oil.
mohit | Shared With: Everyone - Jan 01 2009 | india, cooking, pressure cooker
Quoted: When the pressure reaches 15psi it then exceeds the weight of the regulator, causing a loud blast of escaping steam that lifts the weight on the vent tube, producing a sharp whistle. The first whistle takes the longest, about 7 minutes, and indicates the cooker is fully pressurized, after which the heat is reduced, and the time is counted beginning with the next whistle. These cookers operate with oscillating pressures, cycling through building pressure and then releasing it with a whistling sound of escaping steam. Cooks in India rely on the whistle noise as a handy built-in timer. Indian pressure cookers are somewhat unique in using amplitude and frequency of pressure, rather than the more familiar constant pressure Westerners find in our pressure cookers.
mohit | Shared With: Everyone - Apr 03 2008 | news, cooking, microwave, food
mohit | Shared With: Everyone - Dec 29 2007 | india, recipes, cooking, food, video
mohit | Shared With: Everyone - Jun 07 2007 | nutrition, shopping, cooking, health, recipes
mohit | Shared With: Everyone - Nov 03 2006 | india, cooking, recipes, food
mohit | Shared With: Everyone - Oct 13 2006 | pumpkin, cooking, recipes
Some ideas for pumpking recipes. Mmm!!
Quoted: But there's another stage where autumn's thick-skinned fruit plays a more nourishing, if unsung, role—and that's at the kitchen table. Sure, everyone snacks on roasted pumpkin seeds and digs into pumpkin pie at this time of year. But when's the last time you sank your spoon into a finely wrought pumpkin Crème Brulee? Or woke to a steaming plate of pumpkin pancakes?
mohit | Shared With: Everyone - Sep 08 2006 | cooking, recipes, food
mohit | Shared With: Everyone - Aug 01 2006 | food, recipes, grilling, cooking
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the annoying thing about the following is that I was raised vegetarian and the only people who made me uncomfortable were the meat eating kids who made fun of me. perhaps tolerance needs to be taught in those homes rather than expecting that vegetarian kids eat highly processed fake meat options...
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lots of good ideas here.
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