mohit | Shared With: Everyone - Nov 29 2006 | christmas, wine, warm wine, glogg, food
Glogg is a great (and cheap!) wine idea for a cold day. Tried it for the first time yesterday.
Quoted: Glogg (Swedish: Glögg, Norwegian: Gløgg, Danish: Gløgg, Finnish: Glögi) is the Scandinavian form of mulled wine, similar to Glühwein in German-speaking countries. Glühwein is usually prepared from (not too expensive, sometimes outright cheap) red wine, which is heated and spiced with cinnamon sticks, cloves and sugar.
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