mohit | Shared With: Everyone - Dec 04 2009 | india, news, journalism
Shiwani's article she co-wrote was plagiarized in this WSJ piece!
Quoted: The Wall Street Journal has scrubbed an article from its website after learning that it was plagiarized from several sources. "A Nov. 10 "New Global Indian" online column by New York City freelance writer Mona Sarika has been found to contain information that was plagiarized from several publications, including the Washington Post, Little India, India Today and San Francisco magazine," a notice to readers now reads where the column once lived.
mohit | Shared With: Everyone - Nov 20 2009 | video, bollywood, india
click to playQuoted: On August 4th, 2009, dozens of Bollywood dancers suddenly began to dance in the middle of Times Square to support Bollywood Hero, a 3 part mini-series on IFC...
mohit | Shared With: Everyone - Oct 23 2009 | india, diwali
mohit | Shared With: Everyone - May 16 2009 | news, india, congress
mohit | Shared With: Everyone - Apr 10 2009 | india, news, development
mohit | Shared With: Everyone - Feb 22 2009 | jay leno, video, india, bollywood
click to playQuoted: This is A R Rehman's performance of a song from the movie Slumdog Millionaire on the Jay Leno show.
mohit | Shared With: Everyone - Feb 10 2009 | search, india, microsoft, mumbaiLive.com is feature Mumbai as the background image today.
Quoted: Find exactly what you are looking for - FAST! With Live Search.
mohit | Shared With: Everyone - Jan 17 2009 | technology, news, obama, india
mohit | Shared With: Everyone - Jan 01 2009 | india, cooking, pressure cooker
Quoted: When the pressure reaches 15psi it then exceeds the weight of the regulator, causing a loud blast of escaping steam that lifts the weight on the vent tube, producing a sharp whistle. The first whistle takes the longest, about 7 minutes, and indicates the cooker is fully pressurized, after which the heat is reduced, and the time is counted beginning with the next whistle. These cookers operate with oscillating pressures, cycling through building pressure and then releasing it with a whistling sound of escaping steam. Cooks in India rely on the whistle noise as a handy built-in timer. Indian pressure cookers are somewhat unique in using amplitude and frequency of pressure, rather than the more familiar constant pressure Westerners find in our pressure cookers.
mohit | Shared With: Everyone - Dec 21 2008 | news, india, mumbai, taj
Quoted: he Taj Mahal hotel and its celebrated restaurants reopened today, 24 days after the terror attacks, with first guests checking in at around 7 pm and diners thronging the five joints which have been restored to their old glory. Each of the restaurants received full bookings for the evening, hotel officials said.
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A friend from Bangalore gave me this book as a gift and raved about how authentic & simple it is. We were eating at a S. Indian restaurant at the time, and the chef/owner actually mentioned that he loves this book. Really excited to try some recipes from it!
1 FaverViewed: 3 TimesQuoted: The author, an Indian food writer, presents dozens of recipes for the various courses of a South Indian vegetarian meal, most accompanied by inviting full-page color photographs. American cooks may recognize a few dishes from Indian restaurants, but most will be new.
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