Nice Japanese place -- much better than Ft. St. George in my opinion. It's known more for the ramen, rice bowls, etc. than the sushi.

Quoted: For some reason the ramen has been selling out every week, so by Friday, lunch time, it is all gone. The reason it sells out is because it takes 10 hours to boil the pork to make the broth the traditional way. Once the broth is gone, they can't sell anymore ramen until more broth is made. Apparently some non-japanese prefer canned chicken stock & ketchup with some kimchee dumped in to mask the real taste of the broth as better tasting.

Went here based on X's recommendation. Definitely worth checking out.

Quoted: forte st. george is the japanse version of americian food and you know what, the japanse do american food better than americans do.

Went here last night. I had lamb medallions, spicy tuna rolls, and an eggplant dish.

Pros: Modern, trendy, great if you like red + black, high quality creative food -- even the non-sushi dishes, undiscovered so it's possible to get a table on Friday night.

Cons: portions are small, not your "everyday" sushi place (upscale, slightly pricier than elsewhere)

thanks. dotting this so i remember to try it out.