mohit | Shared With: Everyone - 12 days ago | food, health, nutrition, recipes, pumpkin
Who would have thought that canned vegetables can sometimes be healthier than fresh vegetables? The explanation sounds reasonable:
Quoted: But what about canned pumpkin?” (We had the same question.) Ready for a possible revelation? According to a University of Illinois study, canned pumpkin packs some 20 times the amount of beta-carotene of fresh, cooked pumpkin! The reason? Canned foods are generally picked and quickly cooked and packaged at the peak of ripeness.
- mohit | Shared With: Everyone - Oct 13 2006 | pumpkin, cooking, recipes
Some ideas for pumpking recipes. Mmm!!
Quoted: But there's another stage where autumn's thick-skinned fruit plays a more nourishing, if unsung, role—and that's at the kitchen table. Sure, everyone snacks on roasted pumpkin seeds and digs into pumpkin pie at this time of year. But when's the last time you sank your spoon into a finely wrought pumpkin Crème Brulee? Or woke to a steaming plate of pumpkin pancakes?
- mohit | Shared With: Everyone - Oct 04 2006 | recipes, pumpkin, food
Got this from an ad while I was looking at someone's pumpkin dot!
i love everything pumpkin except for pumpkins if that makes sense. i love pumpkin pie, pumpkin beer, and pumpkin-spiced coffee (available from http://www.portorico.com/). but, i don't like pumpkins.
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Who would have thought that canned vegetables can sometimes be healthier than fresh vegetables? The explanation sounds reasonable:
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