mohit | Shared With: Everyone - Feb 13 2006 | crepes, french, seattle, ravenna, recommendation, food
Just went here with some friends. The best crepes I've had in Seattle. Atmosphere was pretentious-free and warm and friendly.
I had the Westchester, and it was great. If you get something else -- try and get one with caramelized onions. This is their speciality.
Quoted: The Westchester: Avocado, Swiss, Caramelized Onions, Roma Tomatoes and Spinach with our Sun-dried Tomato Coulis
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french
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Ended up here on Sunday - not a busy night (another couple came in 10 minutes after us, and we were probably the only 4 customers that night)
I had the Wild Boar Zharkoe - a meat stew with a bread top that soaks up the juices as you eat it. Lisa had the Porcini Blinis and the roasted veggies. More than enough for 2 meals, and great flavor.
This place ain't cheap, and that's probably why they weren't busy, but the food was really good.
1 FaverViewed: 3 Times - deborealis - Jun 07 20082 FaversViewed: 10 Times
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recommendations
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Rob and I tried this place out. Amazingly good food, good alcohol list and regular live music gigs. Very cool. I learned what an Arnold Palmer is, that turtles are tasty as well as cute, and that fried green tomatos are so the bomb.
2 FaversViewed: 3 TimesQuoted: We are proud to be a house notorious for some good grub and great people. Not to mention being the best kept secret in Everett ...
- AdEmp - Jun 06 20082 FaversViewed: 17 Times
- GreenWithEnvy - May 30 20081 FaverViewed: 14 Times
