mohit | Shared With: Everyone - Mar 31 2008 | restaurants, sushi, vancouver, japanese, food
We ordered a 24-piece order of spicy rolls (8 scallop, 8 tuna, 8 salmon) for $10 CDN and a seafood salad for $8 CDN. Everything was high quality. I'd image it gets crowded on Friday and Saturday nights.
Note: They do take credit card even though this site says otherwise.
Quoted: Ajisai Sushi isn’t found on a busy road or one that most pedestrians walk past. Instead, it’s hidden away in a small pedestrian passageway beautifully decorated with tiles, flowers and wooden benches.
mohit | Shared With: Everyone - Mar 23 2008 | seattle, restaurants, sushi, review, ravenna
Great sushi, prices, and atmosphere. Also, our group of 4 was able to just walk in on a Friday night. Service is friendly but a little slow.
Quoted: Ravenna spot offers fresh sushi and sashimi along with traditional Japanese dishes including teriyaki, udon, yaki soba and fried rice.
- mohit | Shared With: Everyone - Sep 25 2007 | seattle, restaurants, capitol hill, asian, sushi, review
This place is one block down the hill from Shinka's and Cafe Metropolitan.
I had the Singapore Noodles, and they were great. The dish had good flavor, moist chicken, and thankfully was not greasy. Also, it was a lot of food for $8.
Quoted: Chopsticks - Pan Asian and Sushi Reviews - "This location has turned over a few times... The old Jo Jo's Teriyaki is no longer after three different owners. (Side Note - The first Jo Jo's was the best.... the others left a lot to be desired)The…
- mohit | Shared With: Everyone - Jun 15 2007 | food, Seattle, review, sushi, restaurants
Ordered from here last night and scanned the menu here:
http://picasaweb.google.com/mohitsriv/MenusThe spicy tuna roll was great -- 8 large pieces, very spicy, and just $4.95. The sashimi was good, too. But, each piece was $2. They only take cash.
Quoted: Sushi Maki Reviews - "One heavy ass bag of sushi to go please. That will pretty much be your order at this teeny tiny sushi bar - they have about 50-60 different rolls for you to choose from all organized neatly by cooked, raw, and spicy. The…
- mohit | Shared With: Everyone - Jun 05 2007 | food, Seattle, todo, totry, sushi
Quoted: Sushi Maki Reviews - "One heavy ass bag of sushi to go please. That will pretty much be your order at this teeny tiny sushi bar - they have about 50-60 different rolls for you to choose from all organized neatly by cooked, raw, and spicy. The…
- mohit | Shared With: Everyone - Jan 09 2007 | sushi, seattle, wallingford, review, restaurants, food
The price, atmosphere, service, and the fish were all great. Can't ask for more out of a sushi restaurant.
Quoted: Kozue, which has developed a following for its remarkable quality-price ratio, offers mostly staples—fairly unadventurous nigiri and rolls, tempura, teriyaki, and Japanese fried chicken and pork.
- mohit | Shared With: Everyone - Aug 10 2006 | food, restaurants, happy hour, sushi, seattle
went to this post alley restaurant yesterday evening for happy hour. great food, great atmosphere, friendly service. the only downside is that service is really slow -- so only head here if you're not in a rush.
- mohit | Shared With: Everyone - Jun 13 2006 | sushi, seattle, food
one of my favorite sushi places in seattle.
redotted from sri: a great neighborhood sushi joint. the wild sock eye salmon was to die for!
- mohit | Shared With: Everyone - Mar 28 2006 | todo, seattle, sushi, food
Recommended by a friend.
Quoted: I wanted to open a Japanese restaurant that would transcend the traditional way of presenting and thinking of food from my country. Furthermore I wanted to do this in a way that wouldn't send my customers into debt.
- mohit | Shared With: Everyone - Mar 18 2006 | todo, seattle, sushi, food
I actually think I've been here before but don't remember the food. Everybody says it's great -- so I'm tagging it "TODO".
Quoted: Moving on to the sushi: The eel arrived in such generous portions, I feared for my dignity. Fortunately the eel melted neatly in my mouth. ...
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Note: They do take credit card even though this site says otherwise.
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