mohit | Shared With: Everyone - Dec 17 2007 | wine, red wine, alcohol, pinotage, south africa
Just opened a bottle of this today...after it was sitting on my shelf for 2-3 years. It was great...it is definitely a wine that improves with age.
Quoted: This wine has a plum garnet colour with a complexity of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is big, yet accessible and will probably age very well.
mohit | Shared With: Everyone - Nov 02 2007 | alcohol, health, wine, news, science
mohit | Shared With: Everyone - Sep 29 2007 | wines, news, todo, drinking, wine
mohit | Shared With: Everyone - Jul 31 2007 | wine, shopping
mohit | Shared With: Everyone - Mar 17 2007 | food, wine, seattle, capitol hill, restaurants, review
Aside from them closing at 1:00, I really liked this place. Great atmosphere and friendly owners (although they gave a *littie* more attention to the ladies, but it's all good). Didn't have a chance to try the food tonight -- looking forward to that next time!
It's right up the street from Online Coffee...so it's a good way to end a work session.
mohit | Shared With: Everyone - Nov 29 2006 | christmas, wine, warm wine, glogg, food
Glogg is a great (and cheap!) wine idea for a cold day. Tried it for the first time yesterday.
Quoted: Glogg (Swedish: Glögg, Norwegian: Gløgg, Danish: Gløgg, Finnish: Glögi) is the Scandinavian form of mulled wine, similar to Glühwein in German-speaking countries. Glühwein is usually prepared from (not too expensive, sometimes outright cheap) red wine, which is heated and spiced with cinnamon sticks, cloves and sugar.
mohit | Shared With: Everyone - Nov 26 2006 | food, wine, 2004, australia
mohit | Shared With: Everyone - Nov 19 2006 | wine, Chateau St. Michelle, White wine
mohit | Shared With: Everyone - Nov 14 2006 | biking, drinking, winery, woodinville, wine
mohit | Shared With: Everyone - Oct 30 2006 | wine, food
I believe this is the wine we had at Bricco della Regina Anna
Quoted: Micante is a relatively new project from the family who owns Fattoria Le Pupille. This is a spectacular wine that is a blend of seventy percent Sangiovese Grosso and thirty percent Cabernet Sauvignon from the vineyards situated in the sweet hills of Castiglione della Pescaia, Scansano and Magliano of Toscana. The vineyards use the simple Guyot training system and are planted at a density of 6250 plants per hectare. The soil varies in composition but is predominantly sandy, with plenty of stones and low clay content.
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