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  • vote
    2
    4 starsmohit | Shared With: Everyone - Dec 17 2007 | wine, red wine, alcohol, pinotage, south africa
    Warwick Pinotage

    Just opened a bottle of this today...after it was sitting on my shelf for 2-3 years. It was great...it is definitely a wine that improves with age.

    Quoted: This wine has a plum garnet colour with a complexity of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is big, yet accessible and will probably age very well.

  • vote
    13
    0 starsmohit | Shared With: Everyone - Nov 02 2007 | alcohol, health, wine, news, science
    Wired News - Device Created for 'Red Wine Headache'

    Quoted: The researchers found the highest amine levels in red wine and sake and the lowest in beer. For now, the device only works with liquids.
    ...
    Mathies suggests the device could be used to put amine levels on wine labels.

  • vote
    14
    0 starsmohit | Shared With: Everyone - Sep 29 2007 | wines, news, todo, drinking, wine
    The New York Times > New York City Restaurant Reviews

    Nice.

    Quoted: The wines we recommend in the $10-and-under price range are gulpable and satisfying with a modest level of intrigue.

  • vote
    6
    4 starsmohit | Shared With: Everyone - Jul 31 2007 | wine, shopping
    Water into Wino: Il Brecciarolo Rosso Piceno 2002

    Great medium-bodied wine. Tried it out tonight.

    Quoted: Definetly more refined than any of the pure Montepulcianos I've drank. The price point takes it out of my table wine arsenal but I can see it as a weekday treat on occasion with my meat ragu. My grade: B

  • vote
    6
    4 starsmohit | Shared With: Everyone - Mar 17 2007 | food, wine, seattle, capitol hill, restaurants, review
    poco wine room - home

    Aside from them closing at 1:00, I really liked this place. Great atmosphere and friendly owners (although they gave a *littie* more attention to the ladies, but it's all good). Didn't have a chance to try the food tonight -- looking forward to that next time!

    It's right up the street from Online Coffee...so it's a good way to end a work session.

  • vote
    13
    4 starsmohit | Shared With: Everyone - Nov 29 2006 | christmas, wine, warm wine, glogg, food
    Mulled wine - Wikipedia, the free encyclopedia

    Glogg is a great (and cheap!) wine idea for a cold day. Tried it for the first time yesterday.

    Quoted: Glogg (Swedish: Glögg, Norwegian: Gløgg, Danish: Gløgg, Finnish: Glögi) is the Scandinavian form of mulled wine, similar to Glühwein in German-speaking countries. Glühwein is usually prepared from (not too expensive, sometimes outright cheap) red wine, which is heated and spiced with cinnamon sticks, cloves and sugar.

  • vote
    8
    4 starsmohit | Shared With: Everyone - Nov 26 2006 | food, wine, 2004, australia
    Rosemount Estate - Diamond Label Shiraz

    Good for a $10 bottle of wine. Had the 2004 this weekend

    Quoted: A delicious aroma of warm, spicy liquorice and brambly berry fruit is interwoven with savoury American oak. The palate is richly textured with well defined, ripe blackberry fruit flavours, soft generous tannins and a long, rich finish.

  • vote
    10
    4 starsmohit | Shared With: Everyone - Nov 19 2006 | wine, Chateau St. Michelle, White wine
    Washington Wines | Chateau Ste. Michelle | Chateau 3-0 White Table Wine

    Tried this yesterday, and really liked it.

    Quoted: In 2006, we honor our home of 30 years with a set of commemorative wines.

  • vote
    27
    0 starsmohit | Shared With: Everyone - Nov 14 2006 | biking, drinking, winery, woodinville, wine
    NWsource: Bike to Woodinville wine country: Chateau Ste. Michelle, Columbia Winery and the Redhook Ale Brewery

    What a great way to combine biking with drinking;)

    Quoted: Bike the Burke Gilman and Sammamish trails to Woodinville's cluster of wineries and the Redhook Brewery. From the UW, it's about 32 miles round-trip — a full day adventure.

  • vote
    11
    4 starsmohit | Shared With: Everyone - Oct 30 2006 | wine, food
    Solo Maremma 2004 Micante Capalbio - Wine at NapaCabs.com

    I believe this is the wine we had at Bricco della Regina Anna

    Quoted: Micante is a relatively new project from the family who owns Fattoria Le Pupille. This is a spectacular wine that is a blend of seventy percent Sangiovese Grosso and thirty percent Cabernet Sauvignon from the vineyards situated in the sweet hills of Castiglione della Pescaia, Scansano and Magliano of Toscana. The vineyards use the simple Guyot training system and are planted at a density of 6250 plants per hectare. The soil varies in composition but is predominantly sandy, with plenty of stones and low clay content.

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