ms.kruse | Shared With: Everyone - 8 days ago | nutrition, food
Quoted: I have to wonder if researchers at Wake Forest University are second-thinking the wisdom of their statement that "the inflammatory potential of hamburger or pork bacon is lower than the average serving of farmed tilapia."
- ms.kruse | Shared With: Everyone - Jun 09 2008 | news, food
I'm so glad we don't buy mass-produced meat. Yuck.
Quoted: Last week, the Seattle P-I's "Secret Ingredients" blog disclosed that Tara Smith, an assistant professor at the University of Iowa Department of Epidemiology, and her graduate researchers found MRSA in more than 70 percent of the pigs they tested on farms in Iowa and Illinois.
- ms.kruse | Shared With: Everyone - Feb 26 2008 | disgusting, food
Sweet Jesus.
Quoted: I has can cheezburger!
- ms.kruse | Shared With: Everyone - Jan 04 2008 | food, health
A few surprising items on this list ...
Quoted: Put down that brown muffin! Forget those fruit smoothies! Men's Health magazine shares smart alternatives for secretly fattening foods you might not be aware of.
- ms.kruse | Shared With: Everyone - Dec 10 2007 | cookies, recipes, food
Quoted: Enjoy this Russian Tea Cakes recipe from Emeril Live
- ms.kruse | Shared With: Everyone - Dec 05 2007 | books, food
Food snobs? No, don't know any.
Quoted: It gets ever harder to be a snob these days. Take food: It used to be a simple familiarity with Valrhona chocolate or a decent recipe for pad Thai could convince companions that you were an alpha in the food realm. Now, however, what was once esoteric food
- ms.kruse | Shared With: Everyone - Nov 29 2007 | food, health
Dotting this for Rob, who knows the evils of Outback Steakhouse ... you were right!
Quoted: There's a war against your waistline. Get armed by Men's Health magazine.
- ms.kruse | Shared With: Everyone - Oct 22 2007 | recipes, desserts, food
mmmm ... These sound pretty good.
- ms.kruse | Shared With: Everyone - Oct 15 2007 | health, food, cancer
- ms.kruse | Shared With: Everyone - Oct 04 2007 | food, French
Quoted: A guide to the regional cooking delights of France
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