muchmor7743 | Shared With: Everyone - Sep 08 2008 | restaurant, restarant, food, cater, catering, wedding, banquet, preparation, planning, training, staffhe term �off-site� or �off-premise� catering can be a boom or a disaster to any cater and food catering operation. Off site means less actual physical resources on hand which may be easier for start up operations. However off site food presentation and delivery also means that there are more and potentially more troublesome and serious consequences and sequels which are not as easily covered up, overcome or dealt with.
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