rmoses | Shared With: Everyone - Apr 10 2008 | beer, commercial wine making equipment, beer and wine making suppliesAccessories:
Any online store is about the same.
If you are looking for Perlic/Ventmatic faucets there are less
expensive places. But for the QD’s everyone is competitive.
Scott said that MW was less by a bit. You may just need to mock order
...- rmoses | Shared With: Everyone - Apr 09 2008 | commercial wine making equipment, wine making kits, brewing supplies
Well, my wife and I headed to the pub but didn’t see anyone.
Apparently, we had just missed a homebrewer, but didn’t find out who
it was. Steve-O had called and mentioned he could possibly host the
next one. We should probably plan a litt... - rmoses | Shared With: Everyone - Apr 09 2008 | winemaking supply, wine making supply, commercial wine making equipment
I’ve received some rhizomes that didn’t appear to have any buds. Has
anyone done any research on what’s required for a root cutting to
throw out some buds? I have too many for the space anyway, so I won’t
be heart broken if th... - rmoses | Shared With: Everyone - Apr 09 2008 | commercial wine making equipment, beer and wine making, wine making bottles
Hey Kids, swing on by
home_brew@yahoogroups.com for all of your brewing questions without the
hiney whippin.
—–Original Message—–
Lee, I am going to indulge you in what I _hope_ is a good answer, below, …
to your question... - rmoses | Shared With: Everyone - Apr 09 2008 | beer wine making, commercial wine making equipment, winemaking supplies
— In CraftBeerinMI@yahoogroups.com, "fischer" wrote:
>
> I’m a new member and was wondering how people out there feel about the
> domination of a single brewing herb. I brew a lot of ancient
> traditional ales that p... - rmoses | Shared With: Everyone - Apr 08 2008 | wine making clubs, commercial wine making equipment, wine making supply
I was wondering, should I only use glass carboys for making wine? Or
can i use plastic ones that are used for bottled water??
Jim
————————————
Yahoo! Groups Links
To visit your gr... - rmoses | Shared With: Everyone - Apr 08 2008 | winemaking courses, commercial wine making equipment, alcohol
You’re right Matthew, propane is more "energy-dense" than nat. gas. More
BTUs for a given volume.
Those "banjo" burners I’ve seen look like they would boil 7-8 gallons
quickly.
http://www.bayouclassicdepot.com/images/bcb... - rmoses | Shared With: Everyone - Apr 08 2008 | wine making supply, commercial wine making equipment, liquor
Get a lot of different answers about Step one depending who you ask.
Someone else on this site had recommended this as a sanatizer not
very long ago. Searches on the web have people selling it as a
sanitizer cleaner but the manufacturer skirts the issu... - rmoses | Shared With: Everyone - Apr 08 2008 | commercial wine making equipment, wine making equipment, homebrewing kit
Keep them in the refrigerator
— In Grow-Hops@yahoogroups.com, "Kevin Brownlee" wrote:
>
> I received an order for hop rhizomes the other day. I put them in the
> refrigerator. Or should I put them in the freezer?
>
>
&... - rmoses | Shared With: Everyone - Apr 08 2008 | alcohol, commercial wine making equipment, yeast
Thanks for the replies, I’ll likely put them in the ground this weekend. I
like the reflector idea, I’ll try that if I run into any problems.
Tom
From: Grow-Hops@yahoogroups.com [mailto:Grow-Hops@yahoogroups.com] On Behalf
Of fingerrich
Se...
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