rmoses | Shared With: Everyone - Apr 10 2008 | beer and wine making supplies, wine making bottles, drunki planted 5 last saturday if you guys are right at 3
weeks im gonna go crazy been checking on them daily,
making sure no weeds and ground is moist. supposed to
start raining here for the next week and colder again.
i guess ill have to watch and see
...- rmoses | Shared With: Everyone - Apr 10 2008 | beer and wine making, ale, drunk
Warm days will help. Water twice a week - allow the soil to dry out
between waterings. Just a guess - about 3 weeks to a month when
starting with rhizomes. Watch for purple shoots - they look sort of
like asparagus.
— In Grow-Hops@yahoogroups.... - rmoses | Shared With: Everyone - Apr 10 2008 | drunk, wine making clubs, beer and winemaking
I’m assuming that I should let it go for a while to continue
fermenting? I would like to see it get to .992 if I could …
Thanks
Wayne
— In makingwine@yahoogroups.com, "Terry Rayner"
wrote:
>
> Based on the numbers you ... - rmoses | Shared With: Everyone - Apr 10 2008 | bottling equipment, drunk, booze
I’m assuming that I should let it go for a while to continue
fermenting? I would like to see it get to .992 if I could …
Thanks
Wayne
— In makingwine@yahoogroups.com, "Terry Rayner"
wrote:
>
> Based on the numbers you ... - rmoses | Shared With: Everyone - Apr 10 2008 | drunk, winemaking equipment, winemaking supply
Reminder from: dakotahomebrewers Yahoo! Group
http://groups.yahoo.com/group/dakotahomebrewers/cal
Chursh Night
Wednesday April 9, 2008
6:00 pm - 10:00 pm
(This event repeats every month on the second Wednesday.)
Location: Linerider’s
Street: 120... - rmoses | Shared With: Everyone - Apr 09 2008 | drunk, hops, winemaking supply
It’s not unusual Wayne, in that if you have yeast cells available that haven’t been adequately stunned or if the amount of SO2, for instance, drops as will happen over time or with successive rackings then the yeast will come alive again re...
- rmoses | Shared With: Everyone - Apr 09 2008 | wine making supplies, drunk, drinking
Has anyone bothered to grow their own spruce tree or harvested tips
for a spruce tip ale? I am wondering if there is a dwarf variety that
you can get good flavor from. Thanks for any input.
————————R... - rmoses | Shared With: Everyone - Apr 08 2008 | wine making clubs, beer and wine making, drunk
— In CraftBeerinMI@yahoogroups.com, "tsmu27" wrote:
>
> Hi all,
>=20
> Most of you have probably seen this, but it doesn’t hurt to post it=20
again.
>=20
>=20
> - Brent
>=20
Here is a pdf with a picture of... - rmoses | Shared With: Everyone - Apr 08 2008 | winemaking courses, drunk, beer
What is the most common type and thickness of twine used for growing
hops?
-J.K.L.
————————————
Please also visit our other Yahoo Group which is EXCLUSIVELY about brewing equipment... - rmoses | Shared With: Everyone - Apr 08 2008 | wine making kit, winemaking supplies, drunk
One of the better methods of heating that I’ve heard is actually
having heating elements in your kettle. Far greater efficiency of
applying heat to the liquid, and you get far more liquid to surface
contact so you don’t have to have the hea...
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