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Coq au vin is as good as it gets ... have always wanted to try the "real" version with an old rooster.
1 FaverViewed: 13 TimesQuoted: Lately, a posse of chefs with an experimental bent have been finding ingenious ways to cook old birds that are past their egg-laying prime.
- june29 - Jun 17 20071 FaverViewed: 7 Times
- social101 - Jun 07 20081 FaverViewed: 165 Times

