- Gift ideas for the foodie on your list, from notable chefs, food writers, and more. - Slate Magazine
shiwani | Shared With: Everyone - Dec 13 2007 | food, recipes, books
Great gift ideas for food-lovers!
Quoted: Everyone knows that classic cookbooks like 'The Joy of Cooking' and 'How To Cook Everything' make great gifts for aspiring chefs. But what if you want to give a cookbook to an adventurous baker with a passion for popovers?
- shiwani | Shared With: Everyone - Aug 06 2008 | recipes, food
This cookbook sounds neat, I'd like to check it out...
Quoted: At first glance, Beyond the Great Wall: Recipes and Travels in the Other China looks much like every other expensive cookbook. But look again: It's a Chinese cookbook that ignores what we think of as Chinese food. A preservationist manifesto, the book draws all its recipes from China's ethnic minorities—Tibetans, Mongolians, Uighurs, Hui, Dai, and more than a half-dozen other groups,
ShareViewed: 3 Times - shiwani | Shared With: Everyone - May 15 2008 | food, recipes
I'm making me some pie!
Quoted: Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.
ShareViewed: 9 Times - shiwani | Shared With: Everyone - May 13 2008 | food, recipes
I've been wanting to make this for a while...
Quoted: The eggplant is browned before being cooked in a spicy tomato and onion sauce and then served with garlicky yoghurt. It was simply delicious served with flat bread and I made a few lamb koftas to accompany it.
ShareViewed: 4 Times - shiwani | Shared With: Everyone - May 12 2008 | food, recipes, camping
Almost time to start thinking about camping trips! I really want to try making these this year...
Quoted: Mix the orange zest (peel) with the chocolate cake mix, and fill 1/2 of the orange with the mix. Cover with the orange peel hat, and cover with tin foil. Place on the fire pit grill, and let bake for approx. 10 minutes. Open and voila - you have a tasty treat!
ShareViewed: 2 Times - shiwani | Shared With: Everyone - Apr 22 2008 | food, recipes
Yum, zucchini bread!
Quoted: Really, really good and moist - my kids eat it as quickly as I can make it. Zucchini bread will freeze well, and keep in refrigerator for weeks.
ShareViewed: 24 Times - shiwani | Shared With: Everyone - Mar 05 2008 | soup, recipes, food
I have an excess of carrots... this sounds like a good recipe worth trying out.
Quoted: A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
ShareViewed: 6 Times - shiwani | Shared With: Everyone - Feb 13 2008 | recipes, food
This recipe sounds worth trying out...
Quoted: A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then counter-balancing those flavors with cilantro and chopped nuts.
ShareViewed: 4 Times - shiwani | Shared With: Everyone - Jan 03 2008 | food, recipes
Sounds like a yummy quiche. Could also try it with chicken sausage or a vegetarian substitute...
Quoted: Sliced apple adds a unique twist to this traditional sausage quiche.
ShareViewed: 9 Times - shiwani | Shared With: Everyone - Dec 18 2007 | food, recipes, holidays
Cool - a variety of cookies from just one recipe.
Quoted: Simplify your holiday baking this season: With just one dough recipe, you can create dozens of distinctive cookies.
ShareViewed: 10 Times
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