shiwani | Shared With: Everyone - Apr 02 2008 | animals, health, food, environment
Interesting MSN City Guides article about a growing trend in restaurants using all parts of animals in preparing their menus. It's not only healthy, but environmentally friendly too! Also, that's a mighty fine headline if I may say so :)
Quoted: Some high-end eateries are going whole hog (cow, lamb, chicken—you name it) by using every part of an animal.
- shiwani | Shared With: Everyone - Oct 25 2007 | animals, health, news
Emily Yoffe writes great stories. Since she's a pet-owner, she really pinpoints what's wrong (and right) in the veterinary industry today (not that I have a pet...)
Quoted: In 2004, Americans spent $18 billion to treat America's 164 million dogs and cats. Sure, you may have a health-care directive that begs your loved one to pull the plug. Grandpa's hospital bed may have a "Do Not Resuscitate" order. But how can anyone be heartless enough to refuse to treat their dead dog?
ShareViewed: 18 Times - shiwani | Shared With: Everyone - May 15 2007 | animals, news, health
interesting... and more people are keeping cats as indoor pets than they used to.
Quoted: Children exposed to higher levels of cat allergen in their first 2 years of life may be at greater risk of becoming allergic to the animals, a new study from Germany shows. However, the risk of sensitization at 6 years old seems to disappear.
ShareViewed: 1 Time
- ms.kruse - Apr 03 2008
You must be shiwani's friend before you can comment on this Fave.Derek is a big proponent of this. He's finally learned that in order to get me to eat mystery meats, he has to not tell me what it is. So far it's working. I ate dog-grade meat a few weeks ago. It was good! He put bone marrow in the spaghetti sauce a while back too ... I'm having trouble warming up to the taste of marrow. We'll be getting some tongue on Saturday. Yay?
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