Love this Greek spot in Queen Anne...

Quoted: In the menu, you will not encounter gyros, tasty food enough in its own right, but the culinary equivalent of the American hot dog or hamburger. Instead, the range of selections offered here represents the true splendor of Greek regional cuisine, characteristic dishes lovingly crafted just as they are in traditional kitchens of all the far-flung towns of Greece.

Turkey!

Quoted: It might seem a little strange to cook a 16-pound turkey just for fun a week before Thanksgiving – but sure enough, we did it anyway. In true Scratch Everything fashion, our mini Thanksgiving turned into a major food science experiment in the form of sous-vide cooking.

Some turkey-frying tips from The Root.

Quoted: Want a deep-fried turkey for the holidays? Be afraid. Be very afraid. Grease + propane + bird on a wire = disaster waiting to happen.

I don't think I even need to say how upsetting this is to me...

Quoted: Nestle — which sells nearly all the canned pumpkin in the U.S. — says poor weather hurt its harvest, creating a potential shortage of its Libby's pumpkin pie products through the holidays.

Kebabs!

Quoted: During my one month of eating from scratch, I had mastered the simplest of kebabs — that is, skewering and grilling whole chunks of meat and/or veggies on a stick. But now that I have more time on my hands (since I’m not busy churning butter and curdling cheese), we decided to take on a more complex kebab by (*gasp*) grinding our own meat.

Holy god ... scary!

Quoted: Bisphenol A, or BPA, is linked to things like cancer, obesity, attention deficit disorder and genital abnormalities, and it’s been found in our food.

Whoa, I can't believe these Indian tiffin carriers are so trendy now! I got mine for way cheaper at an Indian store in NJ. This would've been a great business idea ... d'oh!

Quoted: Latch tiffins are circular and available in multiple sizes, these latch-style tiffins will transport your food or items easily and beautifully.

My latest cooking from scratch endeavor!

Quoted: Making pasta from scratch is a little like being a mad scientist — there’s a lot of room for experimentation, you get to play with cool equipment, and you’re guaranteed to make a mess (which, of course, is half the fun).

Must make stew...

Quoted: This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!